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What is the quality of the steel used in Japanese knives? Will it rust?
By 林奇
/
April 24, 2024
Made from high-carbon 9Cr18Col0v premium steel, our Japanese knives are hand-forged and have a unique...
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"Exploring the Best Kitchen Tool: A Comprehensive Understanding of the Uses and Selection Points of Paring Knives"
By 林奇
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March 07, 2024
Introduction:"The paring knife is an indispensable tool in the kitchen, renowned for its unique design...
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How to Care for a Japanese Carbon Steel Knife: Cleaning and Maintenance Tips❗
By 林奇
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February 20, 2024
How to Clean a Carbon Steel KnifeCarbon steel knives are beloved by chefs for their...
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How to Hold a Chef’s Knife Like a Pro: Technique and Tips❗❗❗
By 林奇
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January 31, 2024
🔥Practice with a knife🔥Step-by-step guideHow to hold a knife - Many beginners want to know,...
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What is a Japanese Santoku sword❓ How to use a Santoku knife❓
By 林奇
/
January 30, 2024
What is a Japanese Santoku sword? How to use a Santoku knife?
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